Watan Bakery and Halal Store – Kent, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (253) 981-3846 to check today's hours. Know the hours? Send them to us.

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23811 104th Ave SE, Kent, WA 98031

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Address23811 104th Ave SE, Kent, WA 98031

Phone(253) 981-3846

StyleHalal bakery

CountyKing County

Time zonePacific Time

From city center1.2 mi east

About Watan Bakery and Halal Store

Set at 23811 104th Ave SE (98031), Watan Bakery and Halal Store is a halal bakery about 1.2 mi east of central Kent.

Kent has 41 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,331 residents. The closest neighbour on our map is Happy Donuts, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Watan Bakery and Halal Store yet, so calling ahead at (253) 981-3846 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Listed services include card payments.

Services and amenities

Cards accepted

At a glance

Listed as	Halal bakery
Bakeries in Kent	41
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a halal bakery like this one — the bakery's own selection may differ.

Full menu

Breads

SimitTurkish sesame-crusted bread ring dipped in grape molasses before baking, crunchy outside and soft inside, a breakfast staple with tea.
Turkish Pide BreadOval, dimpled flatbread brushed with egg and sprinkled with sesame and nigella seeds, soft and airy for tearing.
Ramazan PidesiRound, lattice-patterned pide baked fresh during Ramadan, eaten warm at iftar alongside soups and dips.
NaanLeavened flatbread baked against the wall of a tandoor, blistered and chewy, plain or brushed with garlic butter.

Savory Pies & Börek

Beef SamosaCrisp triangular pastry filled with spiced halal ground beef, peas and onion, fried until bubbled and golden.
Cheese & Spinach BörekLayers of yufka pastry baked with feta and spinach, crisp on top and tender inside, sliced into squares.
Kıymalı BörekRolled börek filled with seasoned halal ground beef and onion, coiled and baked until flaky and golden.
LahmacunThin, crisp Turkish flatbread spread with minced halal lamb or beef, tomato, pepper and herbs, eaten rolled with parsley and lemon.

Baklava & Syrup Sweets

TulumbaRidged fried dough fingers soaked in lemony syrup, crisp shell giving way to a soft, syrupy inside.
Kadayıf RollsFine shredded pastry strands wrapped tightly around chopped walnuts or pistachios, baked golden and crunchy, then soaked in sugar syrup.
Pistachio BaklavaGaziantep-style baklava with thin phyllo sheets layered around bright green pistachios, soaked in light syrup until crisp and juicy.
Walnut BaklavaDiamond-cut baklava filled with chopped walnuts and cinnamon, with a crackling top and syrup-soaked base.